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Learn how to choose and use colours creatively in your cake decorating projects with 10 amazing cake designs from Lindy Smith, author of the international bestseller The Contemporary Cake Decorating Bible.
Discover how to adapt cake designs to your own colour schemes, how to take colour inspiration from objects and environments around you to create your own unique palettes, and how to use the food paste colours available to best effect on stunning decorated cakes.
Includes 10 colour-themed chapters each with an amazing cake decorating design and additional cupcake or cookie projects in alternative colourways, to show how selecting different colours can dramatically change the feel of your design. Step-by-step illustrated instructions cover every stage of cake design, from baking cakes and mixing colours to sugar modelling and adding finishing touches – perfect for both beginner and experienced cake decorators alike!
AWARD-WINNER: Best Sweet Pastry Book, UK, Gourmand World Cookbook Awards, 2013