Using sugarcraft cutters to create shapes out of icing is an easy and effective way of decorating your cakes, cupcakes and cookies. Be creative: repeat shapes or inlay one shape inside another. Allow yourself time to experiment, try thinking outside the box, you may be using a petal cutter but does it have to represent a petal? What patterns can you create by using just one shape? What happens when you combine an a-symmetric shape with it’s mirror image? Look not only at the patterns of shapes you create but also at the spaces in between those shapes.

We stock a wide range of specialist sugarcraft cutters, just click on the category headings or scroll down to see our entire range. If you are stuck for ideas we hope that the pictures of Lindy's cakes will give you inspiration.