Add sugar frills or a touch of eastern design to your cakes by using this professional quality sugarcraft cutter.
Taking inspiration from her travels in Asia Lindy Smith designed this magnificent Moghal Arch sugarcraft cutter to help create her 'Eastern Ornament' cake in her book 'Cakes to Inspire and Desire'. With a nod to opulent maharajah design, this cutter would be a great asset to your cake decorating kit for all things Asian in design.
Another way to use this cutter is to cut out shapes from modelling paste, frill the scalloped edge and then gather as shown to make make wonderful frilled sugar ruffles. Similar to a garret frill but the central point of this very special cutter creates an interesting and different texture. This is a really effective way of incorporating an Ombré colour scheme into a cake design. Full step by step details for this technique can be found in Lindy's Simply Modern Wedding Cakes book.
