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Lindy’s mini cakes decorated with delicate sugar snowflakes feature in Christmas Heaven magazine

17th December 2012 by Lindy Smith

I have been working with the lovely people from Food Heaven magazine, ever since they launched ‘Cupcake’  Heaven last autumn. The first magazine was a huge success and has meant that during 2012 they have brought us many more wonderful cakey publications –  ‘Baking Heaven’ and ‘Cake Decorating Heaven’ to name a couple. The magazines are always full of  tasty recipes and great ideas, so I was thrilled to be asked to contribute a feature on my mini snowflake cakes for the first ever ‘Christmas Heaven’ magazine.

Christmas Heaven magazine cover
Full of wonderfully Christmassy ideas

I love baking at Christmas time, all those gorgeous aromas of spices, orange peel, brandy etc is truely delightful! It’s a time of year full of anticipation and seasonal tasty treats like traditional minced pies, chocolate yule logs and of course a Christmas cake that’s been lovingly nurtured, covered and decorated.  Of course when it comes to decorating a Christmas cake there are always many options, I must admit however that I do like a bit of snow with mine. Like  Bing Crosby I dream of a white Christmas,  but as we’re only lucky enough to get one  occasionally, I like to guarantee a few snowflakes by adding them to my cakes!

Lindy's delightful mini snowflake cakes
Lindy’s delightful mini snowflake cakes

How to make my particular style of snowflakes has featured in two of my books – on a tiered cake in ‘Cakes to inspire and desire’ and on cupcakes in ‘Bake me I’m yours…cupcake celebration’. Here, however I have put them onto little mini cakes and used blue sugarpaste to help the snowflakes really stand out. I really enjoy baking and decorating mini cakes and often give them as gifts to family and friends – who do you know that would appreciate one this Christmas?

Instructions for Lindy's snowflake mini cakes
Learn how to make your own snowflake mini cakes

If, like me, you’d like to receive regular copies of the Food Heaven magazines then why not take advantage of our special offer below:

Subscribe with this special offer for Lindy’s Cakes customers and pay just £9.99 every 3 issues by Direct Debit, saving 33% on the regular cover price and with free delivery of your copy the day it hits the shops. Sign up now to get 3 issues worth £14.97 for only £9.99 either for yourself or as the perfect Christmas present!

Last minute Christmas shopping easily solved with Food Heaven!

Happy Baking and decorating

Lindy

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Filed Under: In the Media Tagged With: cake magazine, food heaven, mini cakes, sugar snowflakes

About Lindy Smith

Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire, teach and supply you with gorgeous products.

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About Lindy Smith

Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire, teach and supply you with her own range of quality cake decorating products. Read More…

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St Eatas Lane
Atcham
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