Wow, two in a row! Yes, my red squirrel cake has made the front cover of the September 2022 edition of Cake Decoration and Sugarcraft magazine. I’m absolutely delighted and totally amazed to have two cakes consecutively on the cover, which has never happened before in all my years of writing. In case you missed […]
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Blast from the Past Aircraft Cakes – Spitfire and Fighter jet
It’s been a week full of aircraft of all types for me. Firstly, on Monday I saw the new “Top Gun: Maverick” movie with Tom Cruise at my local Imax cinema and wow, wasn’t it brilliant. I loved the original 1986 film, but to see actual F/A-18 Hornet fighter jets flying real manoeuvres was captivating. […]
A delicious slice of Christmas Cake – lockdown style
It’s a few days after Christmas and finally time to cut into our cake. Like most of us this year I wasn’t able to celebrate with my nearest and dearest, so I created this lockdown cake to bring everyone together. Wishing I could offer you a slice of cake too… Let’s hope we’ll all be […]
Lindy Smith gets ‘Craftsy’ with her cake designs!
So what does the queen of Sugarcaft do when she has a few moments of spare time… she starts filming!! As if Lindy hasn’t got enough on her plate with Lindy’s Cakes, teaching and writing, the minute I turn my back she’s off in a studio far away being filmed doing what she does best. […]
Cake decorating expert Lindy Smith demonstrates her sugarcraft skills at Festivals of Food in London
Festivals have never been so popular in the UK. Over the past 5 years we have seen micro-festivals pop up everywhere, from Scotland to the Isle of Wight, you don’t have to travel too far from home to find a funky festival to attend! With the godfather of all festivals Glastonbury taking care of the […]
Fresh Plum & Almond Crumble Slice Teatime Treat Recipe!
I found this delicious recipe on the BBC Good Food website one evening whilst browsing looking for some inspiration! It reminds me of a Bakewell Tart style cake, but a lot more moist. It’s lovely on it’s own, or you could serve as a pudding with custard or cream. Mmmmm! You will need : 250g […]