Christmas pudding cookies, what a wonderfully festive sweet treat. Every Christmas I bake and decorate cookies in all shapes and sizes. So imagine my delight when I discovered the Christmas pudding cookies I’d baked and decorated for the November issue of Cake Decoration and Sugarcraft Magazine, on the front cover. Not only are my cookies on […]
magazine
Carved Handbag cake by Lindy Smith is featured as an exquisite gift for Valentines day in the Portuguese cake design magazine
Did you receive a Valentines gift this year? I hope you did, it’s very always exciting receiving gifts especially when they are from someone special. On February 14th this year I did receive a gift – a surprise parcel from Portugal, the latest Faça Fácil Cake design Decoração de bolos cake magazine! The sugar pirate […]
Lindy’s vintage rose cupcakes feature on magazine cover
How exciting to discover my cupcakes on the cover of Cakes and Sugarcraft magazine! I find it is always thrilling to see my cakes in print but this is especially true when they are transformed into the cover of a magazine. The cupcakes themselves are decorated with piped buttercream roses and originally first appeared in […]
BBC Olive magazine features Lindy’s Classes
“Sharpen up Afternoon tea” is the title of an article that has just appeared in the BBC’s Olive magazine, June 2011 issue – if you are not familiar with this publication, olive is a stylish, monthly magazine for food lovers. It is beautifully presented and brimming full of culinary ideas. You will see from the […]
OZ cake Adventure – issue 110 of C&S
Have you seen the article about my 2009 Australian cake adventure in Cakes and Sugarcraft Magazine this Quater – issue 100, Autumn 2010? For me, one of the best perks with teaching and demoing overseas is that I learn so much from my audience and students. Every day on my Australian trip I learnt something […]