Wow, two in a row! Yes, my red squirrel cake has made the front cover of the September 2022 edition of Cake Decoration and Sugarcraft magazine. I’m absolutely delighted and totally amazed to have two cakes consecutively on the cover, which has never happened before in all my years of writing. In case you missed […]
magazine
Bake yourself a very merry Christmas – Lindy’s Christmas pudding cookies feature on magazine cover
Christmas pudding cookies, what a wonderfully festive sweet treat. Every Christmas I bake and decorate cookies in all shapes and sizes. So imagine my delight when I discovered the Christmas pudding cookies I’d baked and decorated for the November issue of Cake Decoration and Sugarcraft Magazine, on the front cover. Not only are my cookies on […]
Carved Handbag cake by Lindy Smith is featured as an exquisite gift for Valentines day in the Portuguese cake design magazine
Did you receive a Valentines gift this year? I hope you did, it’s very always exciting receiving gifts especially when they are from someone special. On February 14th this year I did receive a gift – a surprise parcel from Portugal, the latest Faça Fácil Cake design Decoração de bolos cake magazine! The sugar pirate […]
BBC Olive magazine features Lindy’s Classes
“Sharpen up Afternoon tea” is the title of an article that has just appeared in the BBC’s Olive magazine, June 2011 issue – if you are not familiar with this publication, olive is a stylish, monthly magazine for food lovers. It is beautifully presented and brimming full of culinary ideas. You will see from the […]
OZ cake Adventure – issue 110 of C&S
Have you seen the article about my 2009 Australian cake adventure in Cakes and Sugarcraft Magazine this Quater – issue 100, Autumn 2010? Sweet adventures Learning from my audience For me, one of the best perks of teaching and demoing overseas is that I can learn so much from my audience and students. Every day […]