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Tropical Tahitian Reef Cake by Lindy Smith

28th July 2023 by Lindy Smith

Do you dream of being somewhere where it’s always warm? Where you can go for a swim to cool off? Somewhere tropical, full of colour, a paradise island perhaps? Just such a place was where I had the great privilege of being earlier this year, as part of my 94-day trip around the world teaching cake decorating. Teaching on a cruise ship is fabulous but full-on. Port days are the days we have a chance to explore and we did – so many locations I never thought I’d visit. Tahiti was one of these and the place where I found the inspiration for my Tahitian reef cake.

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The theme I was asked to design for this time around was summer/tropical. I had two ideas from my travels but decided to go with a tropical reef cake rather than a tropical island with palm trees. I’ve seen many cake designs based on tropical reefs but most seem to be the colourful cartoon type. I wanted mine to be based on what I actually saw and filmed whilst underwater.

Tropical reef inspiration
A magical underwater world

A snorkelling safari

We were in port for two days in Tahiti, which gave us time to explore both the island and its coral reefs. To get the most out of our reef adventure we booked a snorkelling safari. We’ve learnt it’s nearly always better to let local people show you around somewhere new and a coral reef is no different. As you can see from the picture below, it wasn’t a particularly sunny day and there was a treat of rain, but it was warm and the water was warm too.

off exploring on a reef safari - inspiration for my reef cake
Off on a new adventure…

Reef cake inspiration

The reef was amazing, we saw so many species of corals and fish. We spotted numerous giant glams, which I’d never seen before. What struck me most, whilst swimming through the coral gardens, was that although we saw many colours of fish and corals, the predominant colours around us were yellow and blue. These are the ones I chose to use on my Tatian lagoon-inspired reef cake.

Giant clam in Tahiti
Giant clam in the lagoon

From our adventures underwater, I identified two possible larger fishes to be the focal point of the reef cake design. I considered the colourful Sixbar Wrasse but I preferred the shape of the Picasso Triggerfish, also known as a Lagoon triggerfish, a Blackbar Triggerfish and a Picassofish. If you’ve never seen one, it’s a fascinating fish to watch as it can swim backwards as well as forwards!

possible fish inspiration for reff cake by lindy Smith
Two possible fishes – a colourful Sixbar Wrasse and a Picasso Triggerfish

Tropical reef cake design

I absolutely loved creating this reef cake on our return. I guess it helped keep the experience alive and helped me to appreciate more fully just what I’d seen. Interestingly the most challenging part was creating a realistic watery background. I am thrilled with the result and hope it inspires you to have a go.

tropical Tahitian reef cake details
Blue Sea Star, Pacific cushion Starfish (bottom left) and Porites- the creamy-coloured stony coral (bottom right)

Full step-by-step instructions to make this tropical reef cake

My instructions to make this reef cake are available in the August 2023 edition of the Bake and Decorate magazine. The magazine is available in newsagents during August and also as a download from the publishers.

Lindy's tropical Tahitian reef cake
Reef cake in its Lagoon!

Hoping you feel tempted to make your own version…

Sweet wishes

Lindy Smith

‘Bringing world-class sugarcraft into your kitchen’

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About Lindy Smith

Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire, teach and supply you with gorgeous products.

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