Lindy's Cakes Blog
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Passionate about being creative and love sugarcraft, you are absolutely in the right place!
Discover posts to inspire and excite you... News, insights, sneaky peaks from behind the scenes, delicious tried and tested cake recipes, cake decorating video tutorials etc... Lindy also regularity shares her thoughts, ideas and knowledge with you, exploring topics such as success and creativity. What will you discover?
Very nervous, yet excited was how I was feeling last Wednesday. Why did I have butterflies in my stomach? Well, last Wednesday morning we switched over to the new version of the Lindy’s Cakes Website, our new branding and web design was being revealed to the world. A massive step forward for us, which feels […]Read More
Gooseberry Streusel recipe is a delicious alternative to crumble and is an excellent way to help use up a bumper crop. To me, it is a true taste of early summer. The recipe is easy to bake and simply delicious. Serve it warm as a pudding with ice cream or cream or enjoy a small slice […]Read More
“Ways of creating textures in sugarpaste please” is one of the most recent requests I have received from my students. There are, of course, countless ways to do this. I always like to throw something new into the mix, so decided to experiment using cutters and this blog is all about the 3-dimensional textures and […]Read More
Everyone has a story; my story includes a bauble maker and a colour maker, but what about yours? Have you ever wondered what it is about your genetic makeup that makes you who you are? Do you sometimes wonder where your skills and talents come from? My story has always intrigued and fascinated me. Over […]Read More
Edible gelatin baubles, or bubbles if you prefer, are a really effective eye catching cake decoration. I know this as whenever I decorate a cake with these baubles, everyone seems totally fascinated by them. The visiting crowds of cake decorators at last weekend’s Cake International show at Alexandra Palace in London, were no exception, they seemed equally enthralled […]Read More