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Lindy’s Blog

Lindy's Cakes Blog

Hello and Welcome
Passionate about being creative and love sugarcraft? You are absolutely in the right place!
Discover posts to inspire and excite you... News, insights, sneaky peaks from behind the scenes, delicious tried and tested cake recipes, cake decorating video tutorials etc... Lindy also regularity shares her thoughts, ideas and knowledge with you, exploring topics such as success and creativity. What will you discover?

3D texture using sugarcraft cutters

Ideas for creating textures using sugarcraft cutters

By Lindy Smith | 21st June 2017 | 2 Comments

“Ways of creating textures in sugarpaste please” is one of the most recent requests I have received from my students. There are, of course, countless ways to do this. I always like to throw something new into the mix, so decided to experiment using cutters and this blog is all about the 3-dimensional textures and […]

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bauble maker, colour maker and me - Lindy Smith a cake decorator

A Bauble Maker, A Colour Maker and Me – A Cake Decorator

By Lindy Smith | 10th May 2017 | 2 Comments

Everyone has a story; my story includes a bauble maker and a colour maker, but what about yours? Have you ever wondered what it is about your genetic makeup that makes you who you are? Do you sometimes wonder where your skills and talents come from? My story has always intrigued and fascinated me. Over […]

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edible gelatin bauble tutorial

Learn how to make edible gelatin baubles

By Lindy Smith | 26th April 2017 | 10 Comments

Edible gelatin baubles, or bubbles if you prefer, are a really effective eye-catching cake decoration. I know this as whenever I decorate a cake with these baubles, everyone seems totally fascinated by them. The visiting crowds of cake decorators at last weekend’s Cake International show at Alexandra Palace in London were no exception, they seemed equally enthralled by […]

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The best chocolate drip recipe by Lindy Smith

The best chocolate drip recipe for decorating cakes

By Lindy Smith | 24th March 2017 | 5 Comments

I am sure you will agree,  there is something quite irresistible about cakes that have chocolate dripping down their sides. They look simply delicious! Now maybe this is because I’m a bit of a chocolate fiend but all I want to do is to take a fork and dive in!  Chocolate drip cakes over the last […]

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Tips on making sugar embroidery on mini cakes

Tips on creating beautiful sugar embroidery patterns

By Lindy Smith | 17th March 2017 | Comments Off on Tips on creating beautiful sugar embroidery patterns

‘Tips for recreating your beautiful sugar embroidery patterns please’, is a request I have received a few times recently. Many people seems to love my ‘Fair Isle & Beyond’ set of mini cakes – they have even bought the embroidery grid embosser so they can have a go… BUT it seems some people get a […]

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How to use a sugar shaper aka sugarcraft gun to decorate cakes

How to use a sugar shaper – sugarcraft gun

By Lindy Smith | 9th March 2017 | 6 Comments

A sugar shaper, sugarcraft gun, sugar extruder, clay gun…is a wonderfully clever cake decorating tool known by many different names. It is a tool I wouldn’t be without! It’s part of my essential cake decorating kit. I have had one ever since I started decorating 25 years ago and now I have three. Why? Well […]

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Girly fashion cake inspiration and cake decorating tips

Girly Fashion Cake Inspiration Plus Cake Decorating Tips From Lindy

By Lindy Smith | 7th March 2017 | Comments Off on Girly Fashion Cake Inspiration Plus Cake Decorating Tips From Lindy

I simply loved putting this girly fashion cake together. The idea, as so often happens, came from a number of sources. Firstly Kate, who was my 1-2-1 student last Friday, she wanted to learn to doodle using a fluid writer. Secondly, the redesign of our Lindy’s Cakes website and online shop. This is a massive […]

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Colourful mandala cake design project by Lindy Smith

Colourful Mandala Cake Design Project for Cake Decoration & Sugarcraft Magazine

By Lindy Smith | 22nd February 2017 | Comments Off on Colourful Mandala Cake Design Project for Cake Decoration & Sugarcraft Magazine

I loved creating the colourful Mandala cake design that appears on the cover of the current issue of Cake Decoration & Sugarcraft magazine. I was absolutely thrilled to be asked to create this cake for the magazines special ‘colour issue’. As many of you will know, colour is my trademark. I love working and experimenting with […]

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how and when to use pastillage

How and when should you use pastillage and what is the recipe?

By Lindy Smith | 18th February 2017 | 10 Comments

Have you heard of Pastillage? When talking to my students in class, or engaging in conversations with enthusiastic cake decorators on social media, I often find either no one has heard of it or that they have, but they think it’s a paste that’s bit perplexing. The questions I’m often asked include: What is pastillage? How and […]

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Italian magazine Casa Chic magazine special edition Feste & Wedding Party, includes an interview with UK cake designer Lindy Smith

Find out more about cake designer Lindy Smith and her wedding cake book – Interview with Italian Magazine Casa Chic

By Lindy Smith | 18th February 2017 | Comments Off on Find out more about cake designer Lindy Smith and her wedding cake book – Interview with Italian Magazine Casa Chic

I love being a cake designer and sharing my ideas and knowledge through my books I write is incredibly fulfilling.  When I was launching my wedding cake book last year, I was approached by the Italian magazine Casa Chic to give an interview. I always try to say yes to interviews as I know many people […]

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About Lindy Smith

Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire and teach Read More…

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