Harry the Hare in his edible wildflower meadow is a cake design that I am immensely pleased with. My original idea was to create an Easter bunny amongst grass searching for decorated Easter eggs. However, the timing wasn’t quite right. My cake was being published in a magazine just days before Easter and so I was asked […]
international tutor
International tutor Lindy Smith teaches sugarcraft and cake decorating around the globe
Waiting in Airports is always a necessity when, as an international tutor, I teach classes outside the UK. Right now, I am in the departure lounge at Birmingham International Airport, on my way to the ‘CakeLove’ and Christmas show in Bremen Germany. As always, I’m thrilled to be invited and looking forward to inspiring, sharing […]
Chalk and Chocolate Classes in Canada – Article published in Cake Craft magazine
I visited Bonnie Gordon’s School of Confectionary Arts in Toronto, Canada about this time last year, to teach not only my first classes in Canada but the first classes in the new school premises – what a privilege! I had a fantastic time and met a whole host of very talented sugarcrafters. The story of […]