If you haven’t been to one of our workshops you won’t have sampled Sally’s wonderful Lemon Drizzle Cake which she sometimes brings along with her. Students have requested the recipe so here it is. Ingredients 4oz (100g) Soft Margarine 6oz (175g) Caster Sugar 6oz (175g) Self-raising Flour 1 tsp baking powder 2 eggs 4 Tablespoons […]