Royal icing is not a sugar medium I work with every day, but it is a form of icing that I have always loved using on my cakes. Royal icing is incredibly versatile and an excellent medium for adding decorative elements to cakes and decorated cookies, whether these be piped pearls, decorative scrolls or piped […]
royal icing
Cake Stencil Technique Workshop: October 2011
Our increasingly popular technique focus cake masterclass featured again this week with Lindy’s ‘Stencil Technique Workshop’. This type of class allows you to focus on one technique and spend a whole uninterrupted day practicing it… and we love it! This class is so much fun and produces fabulous results, this class has the ‘WOW’ factor! […]
Designer Wedding Cookies Workshop
We sure do know that the wedding season is upon us when nearly all of our students are making cookies for weddings this summer! Wedding cookies are becoming the favour of choice at the chicest of weddings and Lindy’s Designer Wedding cookies are no exception. This is a fantastic course for all levels of sugarcrafter. […]
How do I make stencils fit my cake?
I love using cake decorating stencils they are so quick and easy to use. I first came across culinary stencils in Florida last year at the ICES convention, I saw them being demonstrated and I’ve been hooked ever since. The easiest way to use stencils is on a flat surface, however, once you have practised a […]