Morning tea or coffee is a very important part of a Lindy Smith workshop. Our expert assistant Sally is well known in our student circles for her baking – her Lemon Drizzle cake is divine. But today we were treated to the most glorious cake, it wasn’t baked by Sally… oh no…she is on vacation, […]
workshop cake
Sally’s Workshop Lemon Cake
If you haven’t been to one of our workshops you won’t have sampled Sally’s wonderful Lemon Drizzle Cake which she sometimes brings along with her. Students have requested the recipe so here it is. Ingredients 4oz (100g) Soft Margarine 6oz (175g) Caster Sugar 6oz (175g) Self-raising Flour 1 tsp baking powder 2 eggs 4 Tablespoons […]