Lindy's Cakes Ltd

Bringing world-class sugarcraft into your kitchen

Fashion Cookie workshop

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“I really want to stay a couple more hours….I’m having such fun!” was one of the many comments I heard at Friday’s designer cookie class. I always love teaching cookie classes as everyone always enjoys themselves and students are often amazed at what they can create.

Many, but not all, of Friday’s students were new to sugarcraft so I was surprised but delighted that they all managed to decorate well above the class average of 5 decorated cookies. They were also very keen to take the extra cookies home to practice with – I’m expecting great things…..!!!

 

Students Cookies created at Lindy Smith's designer cookies workshop
Students Cookies created at Lindy Smith’s designer cookies workshop

As you can see, I introduced the students to range of techniques including stencilling and embossing and gave them a selection of fashion cookies to experiment with.

Here are some of my demonstration cookies. I just love the new mehndi stencil I used on the shopping bag  and the embosser on the pink shoe is an old favourite.

Lindy's Pink Fashion Cookies
Lindy’s Pink Fashion CookiesLindy’s aqua fashion cookie collection

Lindy's aqua fashion cookie collection

My next cookie decorating class is on  the 10th July and we’ll be decorating cookies for summer…..swim suits, ice creams and flip flops etc, hope you can join me…..click here for more details

Did you know cookies are also known across the globe as: biscuits, keks, galletas, platezchen, biscotti, koekje, brunkage, pepper biscuits, pepparkakut, pepparkakor, piparkoogid, piparkukas and wafers. Are there any other fabulous names for cookies that we are not mentioning here?

About Lindy Smith

Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire, teach and supply you with gorgeous products.

Reader Interactions

Comments

  1. Louise Jarvis says

    I tried to comment yesterday but it dissapeared. I had such a great day and thanks so much for the tips! Andie and I really didnt want to leave!! I am very envious that my friend is coming back on Friday.
    Louise

  2. Lindy Smith says

    Hi Louise
    You’ll find that you commented yesturday on the cookie picture – if you click on the picture you’ll find your comment. I’ve not discovered a way, as yet, of moving comments around!

  3. Grainne Mac Clancy says

    Hi Lindy,

    Adding my thanks to you for a wonderful day on Friday. Thoroughly enjoyed learning new skills and meeting a lovely group of equally enthusiastic ‘students’. The day flew by but it was worth all the effort to come from Dublin. I already have an order for 50 dresses!!!
    Grainne

  4. Louise Jarvis says

    Wow Grainne well done. I hope your flight back was good. I ordered some cutters and embossers yesterday which arrived today. Thank you for the swift delivery! I am looking forward to making some more shoes at the weekend and also the balloons on sticks for my daughters birthday.
    Louise

  5. Lindy Smith says

    Tip for the balloon cookies: you’ll need the cookie dough slightly thicker than 5mm, so that when you insert the sticks they go completely into the cookies. Have fun!

  6. Cookie Surge says

    Bravo on fantastic cookie fashions. Your students are very talented. I will have to feature them on a future blog post.

    CS