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Cake jewellery – students work

10th June 2009 by Lindy Smith

Friday’s cake jewellery class was all about learning new jewellery cake techniques. It was the first time I’d taught this particular class, based on new jewellery techniques demonstrated in my cake jewellery gems dvd. So both the students and I were learning but as you can see from the photos below, they all did really well.

During the day we concentrated on creating abstract flowers and cake jewellery bands, with a few other bits and pieces thrown in (sparkles, diamonte’s e.t.c) for good measure! Don’t the abstract flowers below look gorgeous.

Students creating abstract flowers with beads and wires
Students creating abstract flowers with beads and wires

Most students found the jewellery bands a little hard to get started, but once they’d got the hang of the threading and the bead placement, there was no stopping them……

Cake jewellery bands
Cake jewellery bands

As you can see below, at the end of the day everyone went home with a beautiful sparkling decorated cake for their family and friends to enjoy.

Some of the finished cakes - are they lovely!
Some of the finished cakes – aren’t they lovely!

If you are interested in joining us in the autumn on a similar course please keep an eye on our website .

Hope you feel inspired

Lindy

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Filed Under: Lindy's UK Classes Tagged With: Cake Jewellery, classes, Lindy Smith, Sugarcraft Workshops

About Lindy Smith

Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire, teach and supply you with gorgeous products.

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Comments

  1. Jack says

    11th June 2009 at 8:28 am

    Looking at some of these makes me think of peacocks. I am not surprised because these works are really beautiful. On the first pic i particularly like the one at the bottom left.

  2. Karen Gadsdon says

    11th June 2009 at 6:29 pm

    I really enjoyed the cake jewellery course. It was really relaxed and as there was only 9 other people so not crowded and I got all the help I needed. I would definitely recommend it to anyone who wants to add something different to their cakes. Lindy was extremely helpful and the DVD is very good too!!

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