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Lindy’s Blog

Lindy's Cakes Blog

Hello and Welcome
Passionate about being creative and love sugarcraft? You are absolutely in the right place!
Discover posts to inspire and excite you... News, insights, sneaky peaks from behind the scenes, delicious tried and tested cake recipes, cake decorating video tutorials etc... Lindy also regularity shares her thoughts, ideas and knowledge with you, exploring topics such as success and creativity. What will you discover?

Celebration Cake Class May 2011

By Lindys Team | 10th May 2011 | 5 Comments

Our ‘Summer Workshops’ got off to a flying start on Friday with our constant favourite workshop ‘Introduction to Celebration Cakes’.  This is the ultimate starting place for learning the basics of working with icing/sugarpaste. From the baking of the cake through to the adorning of a covered cake, Lindy leaves nothing to chance in helping […]

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Folk Artist Julie Arkell inspires winning cake!

By Lindys Team | 5th May 2011 | 3 Comments

We are delighted to share with you the overall winning entry from our ‘Creative Writing Competition’. Lindy was very impressed with the presentation of Rhu Srand’s entry, the detail in the story, and how Rhu was inspired to create this beautiful, and different, cake.   We admired Rhu’s attention to detail eg: the stitching , […]

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Royal Chocolate biscuit cake Recipe

By Lindy Smith | 3rd May 2011 | 9 Comments

I have always loved chocolate biscuit cake, but haven’t eaten it for years – however I think that after last Friday’s Royal Wedding, we are going to be seeing a huge rise in its popularity. The recipe for Prince William’s wedding cake was, we are told, taken from Princess Diana’s personal chef, Darren McGrady cookbook […]

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Prince William’s Chocolate biscuit wedding cake

By Lindy Smith | 2nd May 2011 | 7 Comments

Prince William certainly isn’t the first and, after Friday’s Royal Wedding, will definitely not be the last to request a chocolate biscuit cake at his wedding!! The cake is said to be a childhood favourite of Prince William’s, one that appears in Princess Diana’s personal chef, Darren McGrady cookbook ‘Eating Royally‘. “I was thrilled to […]

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White & Ivory, the official royal wedding cake

By Lindy Smith | 30th April 2011 | 26 Comments

Details of the Kate and Williams official wedding cakes were released after yesterday’s lunchtime wedding reception at Buckingham Palace for 650 close friends and family. The main centrepiece cake was an eight-tiered moist dark fruit cake, covered in sugarpaste with masses of floral and piped details.  The fourth tier mirrors details in the room, with […]

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Lindy’s New Book Update…

By Lindys Team | 28th April 2011 | 2 Comments

Great news…Lindy’s new book ‘The Contemporary Cake Decorating Bible‘ has gone to repro, so is well on the way to be published.  Lindy has put a lot of work into this book to bring you a ‘bible’  full of step-by-step techniques, tips and design inspirations that will take your sugarcraft to a whole different level. […]

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A Royal Wedding Cake

By Lindys Team | 27th April 2011 | 1 Comment

Oh, the anticipation… I am sure I don’t need to tell you that we at Lindy’s HQ can’t wait to see the Royal Wedding Cake, or should I say cakes!  Prince William and Catherine Middleton have each chosen a cake for their big day. A traditional wedding cake will sit alongside the fun, more informal […]

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Lindy’s Summer cookie workshop in Rome

By Lindys Team | 14th April 2011 | 1 Comment

25 degrees in the “Eternal City” – what could be more appropriate than a Summer Cookies Workshop? Flip flops, ice cream cones and swimsuits, and still only 1st April! I had been lucky enough to be invited to Rome to assist Lindy with workshops hosted by three lovely Italian ladies, jointly known as 34U. These […]

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Yummy vegan chocolate cake recipe by Lindy Smith

Yummy Vegan Chocolate Cake Recipe

By Lindy Smith | 13th April 2011 | 19 Comments

Invariably my teenage son and his friends arrive in my kitchen, just as I’m taking a cake or cupcakes out of the oven! They are of course ‘starving’ and simply have to cake…however sometimes I feel very mean, as one of my son’s friends is allergic to eggs – a dry biscuit is not quite […]

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First ever Italian wonky cake class!

By Lindy Smith | 11th April 2011 | 5 Comments

Wonky cakes have certainly now arrived in Italy!!! My iconic wonky cakes are seen by many as one of the ultimate cake challenges, so with two fully booked wonky cake classes I knew my time in Rome last week was going to be fully occupied. With the help of Jane, my workshop co-ordinator, and the […]

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About Lindy Smith

Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire and teach Read More…

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Atcham
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Shropshire
SY5 6QA

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