• Skip to main content
  • Skip to footer

Lindy's Cakes Ltd

Bringing world-class sugarcraft into your kitchen

Menu
  • Home
  • About Lindy
    • Lindy’s Books
    • Meet Lindy
    • Close
  • Learn with Lindy
    • Online Craftsy Classes
    • Classes for Individuals
    • Classes for Groups
    • International Classes
    • Hen Parties
    • Free Tutorials
    • Corporate Team Building
    • Close
  • Watch
    • Book Lindy to Demonstrate or Speak
    • Lindy’s Online Craftsy Classes
    • Close
  • Be Inspired
    • CAKES >>
      • One Tier Cakes
      • Multi-tier Party Cakes
      • Wedding Cakes & Bakes
      • Carved 3D Cakes
      • Mini Cakes
      • Cupcakes
    • COOKIES
    • THEMES >>
      • Animals
      • Baby
      • Autumn & Winter
      • Christmas
    • TECHNIQUES >>
      • Doodling
      • Stencilling
      • Moulds
    • Close
  • Work with Lindy
  • KEEPSAKE TOPPERS
  • Blog
  • Contact Us

Lindy’s Blog

Lindy's Cakes Blog

Hello and Welcome
Passionate about being creative and love sugarcraft? You are absolutely in the right place!
Discover posts to inspire and excite you... News, insights, sneaky peaks from behind the scenes, delicious tried and tested cake recipes, cake decorating video tutorials etc... Lindy also regularity shares her thoughts, ideas and knowledge with you, exploring topics such as success and creativity. What will you discover?

tips for using royal icing

Tips for using Royal Icing for Lettering and Run Outs

By Lindy Smith | 14th September 2016 | Comments Off on Tips for using Royal Icing for Lettering and Run Outs

Royal icing is not a sugar medium I work with every day, but it is a form of icing that I have always loved using on my cakes. Royal icing is incredibly versatile and an excellent medium for adding decorative elements to cakes and decorated cookies, whether these be piped pearls, decorative scrolls or piped […]

Read More
expert interview with sugarcraft artist Lindy Smith

Canadian Company Cilantro feature Lindy Smith in their Expert Interview Series

By Lindy Smith | 21st August 2016 | Comments Off on Canadian Company Cilantro feature Lindy Smith in their Expert Interview Series

I have been cake decorating for over 25 years and I’m still as passionate about my craft as I have always been, if not more so. I consider myself an artist whose medium happens to be sugar. I love what I do, it’s taken over my life, it’s what I live and breath. However, I […]

Read More
Lindy's moist and delicious blackcurrant squares recipe

Recipe for Moist and Delicious Blackcurrant Flapjack Squares

By Lindy Smith | 4th August 2016 | 2 Comments

I must admit that of all the summer fruit that grow in my garden, blackcurrants are probably my least favourite. I guess this is because I find them rather too sour to eat straight off my blackcurrant bushes, so unlike raspberries and redcurrants, there is no instant reward for picking them! Blackcurrants are abundant and plentiful right now and I […]

Read More

Coffee, Cake and moments of happiness….experiences of filming a cake decorating class in Denver for Craftsy

By Lindy Smith | 2nd August 2016 | 2 Comments

The other day I was sitting in a wonderful little coffee shop slowly sipping a sublimely smooth cappuccino when I noticed a quote on the wall which, as a cake designer and sugar artist, really appealed to me. The quote said: “We seek goodness and beauty in everything we do to inspire moments of happiness….” […]

Read More

Wedding Cakes Magazine review Lindy Smith’s NEW book ‘Simply Modern Wedding Cakes’

By Lindy Smith | 7th April 2016 | Comments Off on Wedding Cakes Magazine review Lindy Smith’s NEW book ‘Simply Modern Wedding Cakes’

A book is never easy to write, it takes months of hard work and dedication. It is an unknown entity, one that changes and develops as my creative process gradually moves from one step to the next. Writing a book is very personal. As well as a creative journey. Consequently, as an author, I need but dread to hear […]

Read More
How to use cake stencils - tips by Lindy Smith

Lindy Smith shares how to use cake stencils to decorate cakes and cookies – as seen on TV

By Lindy Smith | 11th March 2016 | Comments Off on Lindy Smith shares how to use cake stencils to decorate cakes and cookies – as seen on TV

I simply love using cake stencils on my cakes, so when asked to be a guest on the Cake Academy, a Create & Craft TV cake decorating programme, I could only say YES. Stencilling with coloured dust There are many different ways of using stencils to add patterns and decorations to cakes. Probably my favourite technique […]

Read More

Cake Decorating News & Inspiration from Lindy’s Cakes – A Taster from March 2016

By Lindy Smith | 10th March 2016 | Comments Off on Cake Decorating News & Inspiration from Lindy’s Cakes – A Taster from March 2016

Here at Lindy’s Cakes we endeavour to send out regular monthly newsletters by email to let you know what’s been happening, what’s on the addenda and to inspire you to be creative with your cake decorating. Here is a short taster from our March 2016 Newsletter. If you like to receive future newsletters, in full, […]

Read More

What kind of Cake Decorator is Lindy Smith?

By Lindy Smith | 3rd January 2016 | 2 Comments

Cake Masters recently published a multiple choice quiz in their monthly magazine, where they identified five different types of cake decorator. Always up for some light-hearted entrainment, I eagerly answered their questions to find out the results described me perfectly. I think that it is always important to try and understand people, so I have […]

Read More
dog-friendly birthday cake recipe

Dog-friendly birthday cake recipe for our canine friends

By Lindy Smith | 17th November 2015 | 2 Comments

A dog-friendly birthday cake recipe, what exactly is one? I grew up watching Blue Peter (a BBC TV children’s Programme) where the presenters gave their dogs baked and decorated birthday cakes. It never occurred to me to find out how to do the same for my own dogs – until NOW!! Promotional project I have […]

Read More

Top tips on how to budget for your dream wedding cake

By Lindy Smith | 16th September 2015 | Comments Off on Top tips on how to budget for your dream wedding cake

A beautiful hand-crafted bespoke wedding cake can be yours with good planning and careful budgeting. As with all aspects of your wedding, it’s a question of your priorities. I am a big fan of lists and suggest that it is a good idea to sit down and make a list of all the suppliers that are […]

Read More
  • « Previous
  • 1
  • …
  • 6
  • 7
  • 8
  • 9
  • 10
  • …
  • 39
  • Next »

About Lindy Smith

Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire and teach Read More…

Search Lindy’s Website

Blog Categories

  • Book News
  • Cake Chat
  • Cake Decorating Classes
  • Cake Inspirations
  • Cake Shows & Events
  • FAQ
  • FREE Tutorials
  • In the Media
  • Lindy’s Cakes News
  • Product Spotlight
  • Recipes
  • Tips

Blog Archive

Advertisement

Tags

Australia author awards baking beginners book books cake cake carving cake decorating cake decorating book cake design Cake DVD Cake Inspirations Cake Jewellery carving celebration cakes chocolate chocolate cake christmas class classes competition cookie cookies cupcake cupcakes Cutters decorating Exhibition how to inspiration interview Lindy Smith Madeira mini cakes Recipe stencilling stencils sugarcraft Sugarcraft Workshops sugarpaste tutorial Wonky Cakes workshop

Be Inspired

  • Books by Lindy Smith
  • Learn with Lindy
  • Watch Lindy
  • Meet Lindy
  • Work with Lindy
  • Lindy’s Cake Galleries

Footer

Privacy Policy
Terms of Website Use

Lindy’s Cakes:
St Eatas Lane
Atcham
Shrewsbury
Shropshire
SY5 6QA

Contact Us
T: +44 (0)7591 464934
E: [email protected]

Press and PR
Site Map

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

© Copyright 2017 Lindys Cakes Ltd. Registered in England & Wales. Company No: 4879176 · All Rights Reserved · Website Navitas Design