When you cut or carve a baked Madeira cake you will always see a few holes or air bubbles. However, baking is a science and there are a number of factors that can cause excessive or extra large holes. This has happened to quite a few of our students when they have brought cakes along […]
baking cakes
How do I change cake recipe quantities?
I keep being asked how to adapt or scale a cake recipe quantities to bake a larger or smaller cake. It’s not difficult and instructions are given in some of my cake decorating books! Below, however, is the chart you will need if you are up for the maths! If not see my alternative approach […]