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CMC

What is Gum Tragacanth?

7th September 2009 by Lindy Smith

what is gum tragacanth

When demonstrating I am often asked to explain the difference between the gums we cake decorators use. When making modelling paste I prefer to use gum tragacanth rather than its synthetic substitute CMC. Basically, because gum tragacanth gives me a firmer paste and I find it easier to work with. How to use Gum Tragacanth […]

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Filed Under: FAQ Tagged With: Clear gel, Clear set gel, CMC, Gum tragacanth, Tylose

How do I get my sugar shaper to work?

14th April 2009 by Lindy Smith

Sugar shapers or clay guns, craft guns, sugarcraft extruders as they are also know are one of my favourite sugarcraft – cake decorating tools, one that I really wouldn’t like to be without! I use mine to add trim around the base of a cake, add fine details to a side of a cake where […]

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Filed Under: FAQ Tagged With: CMC, Gum tragacanth, sugar shaper, white fat

Why does my sugarpaste crack when covering cakes?

27th February 2009 by Lindy Smith

why does my sugarpaste crack when covering cakes

“Why does my sugarpaste crack when I’m covering cakes” is a question I often hear when I’m teaching, even from people that have been decorating cakes for a while. Usually, the simple answer is that either, the paste hasn’t been kneaded enough or the consistency of the paste isn’t correct i.e. it is too soft […]

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Filed Under: FAQ Tagged With: CMC, fondant, kneading sugarpaste, problems with sugarpaste, sugarpaste

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About Lindy Smith

Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire, teach and supply you with her own range of quality cake decorating products. Read More…

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St Eatas Lane
Atcham
Shrewsbury
Shropshire
SY5 6QA

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