“Lindy Smith und ihre liebe zur zuckerkunst” is the title of the interview that I give to Food Heaven’s German edition of ‘Baking Heaven’ magazine. It seems that I am proving to be a bit of a hit over in Europe as my ‘Contemporary cake decorating bible’ book has now been translated into 4 European […]
food heaven
Lindy’s mini cakes decorated with delicate sugar snowflakes feature in Christmas Heaven magazine
I have been working with the lovely people from Food Heaven magazine, ever since they launched ‘Cupcake’ Heaven last autumn. The first magazine was a huge success and has meant that during 2012 they have brought us many more wonderful cakey publications – ‘Baking Heaven’ and ‘Cake Decorating Heaven’ to name a couple. The magazines […]