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How to marzipan a double-height fruit cake

13th November 2020 by Lindy Smith

How to marzipan a double height fruit cake

The festive season is almost here again, so it’s time to bake, marzipan and cover our fruit cakes. Like all fashions, fashions in cake change. The current trend is bake and stack two smaller cakes to give a taller double-height finish. In this blog, I cover the basics of how to marzipan these double-height staked […]

Filed Under: FREE Tutorials, Lindy's Cakes News Tagged With: christmas, fruit cake, how to, marzipan, tutorial

How to paint with cocoa butter – a beginners guide

28th July 2020 by Lindy Smith

How to paint with cocoa butter by Lindy Smith

In sugarcraft, painting with cocoa butter is a relatively new technique. It certainly wasn’t around when I wrote my best-selling ‘Contemporary Cake Decorating Bible’ 10 years ago. However, I wish it had been! It’s a fabulous technique and for me, at least, it is now my favourite way of painting on cakes and cookies. I […]

Filed Under: FREE Tutorials Tagged With: beginners, cocoa butter, how to, painting, tutorial

Ideas for using Mandala Stencils on cakes and bakes

10th May 2018 by Lindy Smith

How to use mandala stencils on your cakes and cookies

I adore using pretty mandala stencils, they are so easy and effective to use, yet therapeutic at the same time. I  believe I first became properly aware of mandala designs when I was researching my early doodle cakes.  This discovery, I am sure, influenced me when I created my Colourful Mandala Cake Design Project for Cake Decoration […]

Filed Under: FREE Tutorials, Product Spotlight Tagged With: how to, mandala, stencilling

How to use a sugar shaper – sugarcraft gun

9th March 2017 by Lindy Smith

How to use a sugar shaper aka sugarcraft gun to decorate cakes

A sugar shaper, sugarcraft gun, sugar extruder, clay gun…is a wonderfully clever cake decorating tool known by many different names. It is a tool I wouldn’t be without! It’s part of my essential cake decorating kit. I have had one ever since I started decorating 25 years ago and now I have three. Why? Well […]

Filed Under: FAQ, FREE Tutorials, Product Spotlight Tagged With: free tutorial, how to, sugar shaper, sugarcraft gun

How to make ombre sugar ruffles for fashion-forward flamboyant cakes

28th October 2016 by Lindy Smith

How to make ombre sugar ruffles

Ombre sugar ruffles, so pretty! I loved creating these for the ‘Sweetheart Stripe’ wedding cake below – you’ll now find the cake in my ‘Simply Modern Wedding Cakes‘ book. It was such fun experimenting with all my cutters to find which ones worked, which didn’t and which I liked the most. The winner was definitely […]

Filed Under: FREE Tutorials, Product Spotlight Tagged With: how to, simply modern wedding cakes, sugar ruffles, sweetheart stripes cake, tutorial

Wedding Cakes Magazine review Lindy Smith’s NEW book ‘Simply Modern Wedding Cakes’

7th April 2016 by Lindy Smith

Wedding Cakes magazine review Lindy Smith's NEW book 'Simply Modern Wedding Cakes'

A book is never easy to write, it takes months of hard work and dedication. It is an unknown entity, one that changes and develops as my creative process gradually moves from one step to the next. Writing a book is very personal. As well as a creative journey. Consequently, as an author, I need but dread to hear […]

Filed Under: Book News Tagged With: author, book, book review, how to, simply modern wedding cakes, wedding cakes

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Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire and teach Read More…

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St Eatas Lane
Atcham
Shrewsbury
Shropshire
SY5 6QA

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