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Lindy's Cakes Ltd

Bringing world-class sugarcraft into your kitchen

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Recipe

How do I make Sugarpaste?

18th April 2009 by Lindy Smith

Sugarpaste recipe - make your own paste

“Lindy, do you have a sugarpaste recipe?” This is a question I am always being asked by my students. Sugarpaste also referred to as rolled fondant or ready roll icing, is available from supermarkets and cake decorating suppliers in many countries of the world. However, not everyone likes what is available to them and many countries […]

Filed Under: FAQ, Sugar Recipes, Tips Tagged With: Recipe, rolled fondant, sugarpaste

Gingerbread recipe plus Lindy’s decorating tips

15th April 2009 by Lindy Smith

Bake me I'm yours... gingerbread recipe and decorating tips

From all the fabulous comments and feedback I have received, I know many of you are really enjoying my ‘bake me I’m yours…cookie‘ book. It is a book I loved creating and I’ve still got the cookie decorating bug! Read on for my gingerbread recipe plus decorating tips to help you surprise and delight your […]

Filed Under: Book News, Recipes to Bake Tagged With: bake me I'm yours, book, cookies, decorated cookies, Recipe

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About Lindy Smith

Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire and teach Read More…

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Lindy’s Cakes:
St Eatas Lane
Atcham
Shrewsbury
Shropshire
SY5 6QA

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