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rolled fondant

Sugarpaste and Fondant are they the same?

3rd March 2011 by Lindy Smith

sugarpaste and fondant are they the same thing

I find that many newbie cake decorators become easily confused with all the different names given to the soft roll out icing that we use these days to cover most of our cakes. However, basically yes, sugarpaste is the term most widely used in the UK  for this soft icing and the term fondant when […]

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Filed Under: FAQ, Tips Tagged With: covering paste, fondant, icing, Pettinice, Plastic icing, ready to roll, Regal Ice, roll out icing, rolled fondant, RTR, Satin Ice, sugarpaste

How do I make Sugarpaste?

18th April 2009 by Lindy Smith

Sugarpaste recipe - make your own paste

“Lindy, do you have a sugarpaste recipe?” This is a question I am always being asked by my students. Sugarpaste also referred to as rolled fondant or ready roll icing, is available from supermarkets and cake decorating suppliers in many countries of the world. However, not everyone likes what is available to them and many countries […]

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Filed Under: FAQ, Sugar Recipes, Tips Tagged With: Recipe, rolled fondant, sugarpaste

Rolling out sugarpaste – Top Tips for beginners

8th March 2009 by Lindy Smith

Rolling out sugarpaste - top tips

Rolling out sugarpaste, rolled fondant or ready to roll icing comes with practice. I am hoping that my practical tips below will help shorten your learning curve! The best approach for rolling out sugarpaste Knead the sugarpaste icing until it is soft and pliable – for comments on the consistency of your paste, please see […]

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Filed Under: Tips Tagged With: beginners cake decorating, rolled fondant, rolling out, spacers, sugarpaste, top tips

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About Lindy Smith

Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire, teach and supply you with her own range of quality cake decorating products. Read More…

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