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spacers

Rolling out sugarpaste – Top Tips for beginners

8th March 2009 by Lindy Smith

Rolling out sugarpaste - top tips

Rolling out sugarpaste, rolled fondant or ready to roll icing comes with practice. I am hoping that my practical tips below will help shorten your learning curve! The best approach for rolling out sugarpaste Knead the sugarpaste icing until it is soft and pliable – for comments on the consistency of your paste, please see […]

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Filed Under: Tips Tagged With: beginners cake decorating, rolled fondant, rolling out, spacers, sugarpaste, top tips

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