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Lindy's Cakes Ltd

Bringing world-class sugarcraft into your kitchen

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Recipes to Bake and Make

Bake: Some of our favourite tried and tested cake and cookie recipes, generously shared, for you to bake and enjoy. Recipes include Lindy's famous chocolate fudge cake and her fail safe madeira cake.

Make: Sugarcraft recipes to make essential cake decorating ingredients, including sugarpaste, modelling paste, flower paste and chocolate ganache.

Muesli Cookie Recipe by Mary Berry – ideal for hungry teenagers

23rd April 2012 by Lindy Smith

Easy to bake Muesli Cookie Recipe

Do you, like me, have teenagers in the house? Are you always hearing the phrase “is there anything to eat?” If so I may have a solution – Mary Berry’s Muesli Cookies from her Ultimate Cake Book. This muesli cookie recipe is the one I use if there just isn’t “anything to eat”. These cookies […]

Filed Under: Recipes to Bake Tagged With: cookie, Mary Berry, muesli, Recipe, teenagers

Olive’s Fabulous Flapjack Recipe

7th November 2011 by Lindys Team

Olive's fabulous flapjack recipe and make and bake

This is a tried and tested recipe at Lindy’s HQ. We all love our accounts lady Olive’s fabulous flapjack. It is oatylicious, not too sweet and have just the right amount of chew! Olive likes to adorn hers with a decadent topping of dark chocolate, but these flapjacks are just as delicious naked! Or, if you […]

Filed Under: Recipes to Bake Tagged With: baking, chocolate, Recipe

Lindy’s passion fruit cupcake recipe to bake, decorate and enjoy

9th September 2011 by Lindy Smith

passion fruit cupcake recipe to bake by Lindy Smith

I recently discovered a passion fruit cupcake recipe, one I picked up in a supermarket on a trip to Singapore. I have always adored passion fruit, such a fabulous flavour, so exotic and tangy, so I knew I simply had to bake this recipe. It was a big success, so I’m sharing this delightful recipe, […]

Filed Under: Recipes, Recipes to Bake Tagged With: baking, cupcake recipe, passion fruit recipe, Recipe

Chocolate and Raspberry Cake Recipe

16th August 2011 by Lindy Smith

Chocolate and raspberry cake recipe by Lindy Smith

Some taste combinations work beautifully together and one of my current favourites is chocolate and raspberry. These two ingredients not only look fantastic together, but complement each other extremely well, as the tartness of the raspberries is balanced by the sweetness of the chocolate. This year, the raspberries at the bottom of my garden are […]

Filed Under: Recipes, Recipes to Bake Tagged With: baking, chocolate, cupcake, rasberries, Recipe

Making metallic edible glitter – a recipe:

8th August 2011 by Lindy Smith

How to make metallic edible glitter - recipe by Lindy Smith

Is your glitter edible? I am a little concerned that many people are unknowingly adding non-toxic glitters to their cake and cupcakes, in the mistaken belief that they are edible. These glitters are often sold alongside edible products but are intended for decoration purposes only – to be used on items that are removed not […]

Filed Under: Sugar Recipes Tagged With: arabic, edible glitter, glitter, gold, Gum arabic, how to

Bake a Chocolate & Guinness Cake for Morning Coffee!

12th July 2011 by Lindys Team

Morning tea or coffee is a very important part of a Lindy Smith workshop. Our expert assistant Sally is well known in our student circles for her baking – her Lemon Drizzle cake is divine.  But  today we were treated to the most glorious cake,  it wasn’t baked by Sally… oh no…she  is on vacation, […]

Filed Under: Recipes to Bake Tagged With: cake, chocolate, cream cheese icing, guinness, morning tea, workshop cake

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About Lindy Smith

Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire and teach Read More…

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St Eatas Lane
Atcham
Shrewsbury
Shropshire
SY5 6QA

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