My first class, for this my third teaching trip to Rome, was the pretty flower posy cake – a current favourite with our UK students. Walking into the teaching room was a lovely experience, lots of enthusiastic students very pleased to see us including many familiar faces: Rosaria, Angela, Teresa, Gaia, and Francesca, two of […]
Ball
100 Iconic cakes update
Cakes and sugarcraft magazine have just published the remaining 25 cakes in their 100 iconic cakes series. If you are not familiar with the series, over 4 issues the magazine is looking back over its first 100 issues and choosing one cake from each issue. Readers are then asked to vote for their favourite cake […]
How do I use a Ball Cake Tin?
We are often asked about how to use ball tins. Firstly, it’s worth mentioning that the ball cake tins we sell have the manufacturer’s suggestions and instructions printed on the reverse of the box label, so please remove it if you are throwing the box out! ADVERTISEMENT Baking a fruit cake in a ball tin If […]