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Lindy's Cakes Ltd

Bringing world-class sugarcraft into your kitchen

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Flower posy cake class in Rome 2012

8th February 2012 by Lindy Smith

Lindy's Posy cake created in Rome

My first class, for this my third teaching trip to Rome, was the pretty flower posy cake – a current favourite with our UK students. Walking into the teaching room was a lovely experience, lots of enthusiastic students very pleased to see us including many familiar faces: Rosaria, Angela, Teresa, Gaia, and Francesca, two of […]

Filed Under: Lindy around the world Tagged With: Ball, cake, class, flower, posy, Rome

100 Iconic cakes update

3rd May 2009 by Lindy Smith

Cakes and sugarcraft magazine have just published the remaining 25 cakes in their 100 iconic cakes series. If you are not familiar with the series, over 4 issues the magazine is looking back over its first 100 issues and choosing one cake from each issue. Readers are then asked to vote for their favourite cake […]

Filed Under: In the Media Tagged With: Ball, Cake Inspirations, cakes and sugarcraft

How do I use a Ball Cake Tin?

3rd March 2009 by Lindys Team

how to use a ball cake tin to bake sponge and fruit cakes

We are often asked about how to use ball tins. Firstly, it’s worth mentioning that the ball cake tins we sell have the manufacturer’s suggestions and instructions printed on the reverse of the box label, so please remove it if you are throwing the box out! ADVERTISEMENT Baking a fruit cake in a ball tin If […]

Filed Under: FAQ Tagged With: Ball, ball cakes, cake tin, Fruit, Madeira

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About Lindy Smith

Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire and teach Read More…

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St Eatas Lane
Atcham
Shrewsbury
Shropshire
SY5 6QA

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