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sponge

Yummy Vegan Chocolate Cake Recipe

13th April 2011 by Lindy Smith

Yummy vegan chocolate cake recipe by Lindy Smith

Invariably my teenage son and his friends arrive in my kitchen, just as I’m taking a cake or cupcakes out of the oven! They are of course ‘starving’ and simply have to cake…however sometimes I feel very mean, as one of my son’s friends is allergic to eggs – a dry biscuit is not quite […]

Filed Under: Recipes to Bake Tagged With: cake, chocolate, egg, egg free, eggless, Recipe, sponge, vegan

Kiwi Rachel’s Quick Chocolate Cake!

28th October 2009 by Lindys Team

very quick chocolate cake recipe

This cake truly deserves a much more glamorous name. I have been baking it since my mother taught me the recipe in the 1980s, an eager teenage cook desperate to emulate my mother’s glorious creations! It has a certain nostalgia in our family appearing at all birthdays and special events through the decades to this […]

Filed Under: Recipes to Bake Tagged With: birthday, chocolate cake, Cocoa, event cake, Quick, Special Occasion Cake, sponge, Versatile

Ideas for Flavouring Madeira Cake

6th March 2009 by Lindy Smith

ideas for flavouring madeira cake

When I first started cake decorating, Madeira cake was one of the very first cakes I baked. It is still a cake I bake as it’s so moist and yummy. I often, however, add flavourings to my Madeira to add interest to what is essentially a sponge cake. There is quite a selection of ingredients […]

Filed Under: FAQ, Recipes, Tips Tagged With: chocolate, Flavor, Flavour, Lemon, Madeira, sponge

Why does Lindy use Madeira cakes?

27th February 2009 by Lindy Smith

why madeira cake

I’m often asked by beginner cake decorators “Why Madeira cakes, can I not use a carrot cake or a Victoria sponge?” The answer is you can use any cake you like, especially as you become more experienced. However, as a beginner, I suggest you use Madeira. The reasons for this are two-fold. Why Madeira cakes […]

Filed Under: FAQ, Tips Tagged With: baking, chocolate, Madeira, sponge

Baking deep Madeira and Chocolate cakes

26th February 2009 by Lindys Team

To get nice high-sided cakes (you need 3 inches for carving Lindy’s wonky cakes) try wrapping the outside of the cake tin with newspaper (just like you would for a fruit cake). This slows down the cooking of the outside of the cake allowing time for the sides to reach the right height. You may […]

Filed Under: Tips Tagged With: baking, Madeira, sponge, Wonky Cakes

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Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire and teach Read More…

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St Eatas Lane
Atcham
Shrewsbury
Shropshire
SY5 6QA

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