Everything is now coming together for my two cake decorating DVD’s, which is really exciting. Yesterday I had a photoshoot for all the new Wonky cakes – they always look so different when set up professionally in a studio! I’m afraid I can’t show you any details of the cakes – it would spoil the […]
Wonky Cakes
Baking deep Madeira and Chocolate cakes
To get nice high sided cakes (you need 3 inches for carving Lindy’s wonky cakes) try wrapping the outside of the cake tin with newspaper (just like you would for a fruit cake). This slows down the cooking of the outside of the cake allowing time for the sides to reach the right height. You […]