I know many of you enjoy using my stainless steel sugarcraft cutters, however, if you are a little unsure on the best way to achieve perfect results each time then here are a few tips that you may find useful. The pastes to use when cutting out shapes Only use modelling paste, pastillage or flower […]
How do I make Sugarpaste?
“Lindy, do you have a sugarpaste recipe?” This is a question I am always being asked by my students. Sugarpaste also referred to as rolled fondant or ready roll icing, is available from supermarkets and cake decorating suppliers in many countries of the world. However, not everyone likes what is available to them and many countries […]
Cake jewellery DVD – Rough Cut
How exciting – I’ve just seen the rough cut of my cake jewellery DVD! The film company say it’s “…..a bit like offering a taste of a cake before its even half cooked” but who doesn’t like raw cake mixture? I certainly have enjoyed seeing the ‘half baked’ DVD – just me in action, no […]
Pre-Order Lindy’s Cake DVD’s today!
I’m very pleased to announce that both my wonky cake and cake jewellery DVD’s are now available to pre-order. As regular readers of this blog will know, filming was very successful, see previous posts for details. I’m now told by the production company that the 19 hours of tape that the 3 camera shot has […]
Gingerbread recipe plus Lindy’s decorating tips
From all the fabulous comments and feedback I have received, I know many of you are really enjoying my ‘bake me I’m yours…cookie‘ book. It is a book I loved creating and I’ve still got the cookie decorating bug! Read on for my gingerbread recipe plus decorating tips to help you surprise and delight your […]
How do I get my sugar shaper to work?
Sugar shapers or clay guns, craft guns, sugarcraft extruders as they are also know are one of my favourite sugarcraft – cake decorating tools, one that I really wouldn’t like to be without! I use mine to add trim around the base of a cake, add fine details to a side of a cake where […]