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Lindy's Cakes Ltd

Bringing world-class sugarcraft into your kitchen

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Recipes to Bake and Make

Bake: Some of our favourite tried and tested cake and cookie recipes, generously shared, for you to bake and enjoy. Recipes include Lindy's famous chocolate fudge cake and her fail safe madeira cake.

Make: Sugarcraft recipes to make essential cake decorating ingredients, including sugarpaste, modelling paste, flower paste and chocolate ganache.

Chocolate mud cake recipe

22nd June 2009 by Lindy Smith

Ummm who can resist a really good, moist chocolate cake? I’ve been experimenting with the Australian wedding favourite – mud cake. As many of you may know I am demonstrating at the National Cake Seminar in Sydney in August, so I thought a little background research would be good….. a great excuse to eat lots […]

Filed Under: Recipes to Bake Tagged With: Australia, chocolate cake, mud cake, natioanl cake seminar, Recipe, Sydney, wedding cake

How do I make Sugarpaste?

18th April 2009 by Lindy Smith

Sugarpaste recipe - make your own paste

“Lindy, do you have a sugarpaste recipe?” This is a question I am always being asked by my students. Sugarpaste also referred to as rolled fondant or ready roll icing, is available from supermarkets and cake decorating suppliers in many countries of the world. However, not everyone likes what is available to them and many countries […]

Filed Under: FAQ, Sugar Recipes, Tips Tagged With: Recipe, rolled fondant, sugarpaste

Gingerbread recipe plus Lindy’s decorating tips

15th April 2009 by Lindy Smith

Bake me I'm yours... gingerbread recipe and decorating tips

From all the fabulous comments and feedback I have received, I know many of you are really enjoying my ‘bake me I’m yours…cookie‘ book. It is a book I loved creating and I’ve still got the cookie decorating bug! Read on for my gingerbread recipe plus decorating tips to help you surprise and delight your […]

Filed Under: Book News, Recipes to Bake Tagged With: bake me I'm yours, book, cookies, decorated cookies, Recipe

Ideas for Flavouring Madeira Cake

6th March 2009 by Lindy Smith

ideas for flavouring madeira cake

When I first started cake decorating, Madeira cake was one of the very first cakes I baked. It is still a cake I bake as it’s so moist and yummy. I often, however, add flavourings to my Madeira to add interest to what is essentially a sponge cake. There is quite a selection of ingredients […]

Filed Under: FAQ, Recipes, Tips Tagged With: chocolate, Flavor, Flavour, Lemon, Madeira, sponge

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About Lindy Smith

Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire and teach Read More…

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St Eatas Lane
Atcham
Shrewsbury
Shropshire
SY5 6QA

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