I never have much spare time at Cake International, as I’m needed on my trade stand most of the time, however, whenever I do escape I head straight to the competition area – there are always so many lovely competition pieces to see. I never managed to see them all but here is a selection […]
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Cake missing in action…I apologise!
My sincere apologies go to Verity, one of our students on our Friday workshop, because I left her cake out of the photograph on our blog yesterday. I am so very sorry Verity. It is rather fabulous for a first cake as you can see…. Verity worked really hard on this workshop and is very […]
Back to basics cake workshop
Seven students…seven good reasons to do Lindy’s Introduction to Celebration cakes… Debbie: “I have never done sugarcraft cakes before but my son is getting married in one month and he wants me to ice the wedding cake!! Argh!!” Verity: “I am getting married next year and I would like to make my own cake…even though […]
Layered Espresso Walnut Loaf
We are often asked for recipes for cakes. If you have ever attended one of our workshops you will know that Sally, our expert assistant, often brings a divine cake for all to enjoy with a cup of tea. She’s getting a little bit famous for it! This one went down a treat… do try […]
Kiwi Rachel does Squires 2010 !
Wahey we’re off to Squires! I do love an exhibition and this particular one I have been looking forward to for some time. Having done the mega NEC extravaganza that is Cake International back in November, and survived, I felt well armed and ready for exhibition number two in my world! Towards the end of […]
Floral Heart Cake Workshop
This is quite simply the most perfect cake for Mother’s Day! Originally designed by Lindy, this heart shaped cake with pale pink and yellow sugarpaste and decorated with daisies and flowers will definately impress. A really pretty cake that is perfect for Mother’s day, a celebration or a birthday cake. It also makes a lovely […]