We are always interested, and intrigued, as to what our workshop students do with the skills they take away with them after a Lindy’s course. We get to know our students quite well, especially the ones that are ‘ frequent workshoppers’! Let me introduce you to Sarah Dawson. Sarah is a regular student of […]
Cake Inspirations
Squires Exhibition 2010
We’re just back from an exhaustingly fabulous day at Squires Kitchen Annual Exhibition in Farnham, Surrey. This show celebrates sugarcraft, food and cake decoration. What a wonderful excuse to leave the office behind and surround one self in sugar heaven! We exhibited over two days taking a selection of products to share. This year Lindy’s […]
Lindy in Australia – settling in
Jet lag…I do dislike this woozy feeling. I guess its just not natural to try and change my body clock so drastically so quickly! Well as you can probably tell, I’ve arrived and I’m on the internet! I had to wait until 10 am this morning for the shops to open, a long wait when I […]
Lindy’s front cover jewellery cake
I heard on the grapevine last week that my Pink Fizz cake jewellery cake was on the cover of Cake Craft and Decoration magazine this month, still not received my copy but I can confirm that it is on the cover – Looks great doesn’t it? I have written a step by step, Fun with […]
How do I make stencils fit my cake?
I love using cake decorating stencils they are so quick and easy to use. I first came across culinary stencils in Florida last year at the ICES convention, I saw them being demonstrated and I’ve been hooked ever since. The easiest way to use stencils is on a flat surface, however, once you have practised a […]
100 Iconic cakes update
Cakes and sugarcraft magazine have just published the remaining 25 cakes in their 100 iconic cakes series. If you are not familiar with the series, over 4 issues the magazine is looking back over its first 100 issues and choosing one cake from each issue. Readers are then asked to vote for their favourite cake […]