Would you like to be able to cover your Christmas cake in sugarpaste without tearing the icing or leaving bubbles under the paste? Would you like your cake to have a beautifully smooth, silky professional finish with nice sharp top edges? If so, I’ve made the perfect video for you….. Baking and covering introduction This […]
fondant
Sugarpaste and Fondant are they the same?
I find that many newbie cake decorators become easily confused with all the different names given to the soft roll out icing that we use these days to cover most of our cakes. However, basically yes, sugarpaste is the term most widely used in the UK for this soft icing and the term fondant when […]
Why does my sugarpaste crack when covering cakes?
“Why does my sugarpaste crack when I’m covering cakes” is a question I often hear when I’m teaching, even from people that have been decorating cakes for a while. Usually, the simple answer is that either, the paste hasn’t been kneaded enough or the consistency of the paste isn’t correct i.e. it is too soft […]