Often Madeira cake is left plain but there are lots of ingredients that you can use to add a different flavour. For a six egg quantity Madeira, an 20cm (8 inch) round cake, try one of the following · Lemon – Finely grated rind of 2 lemons (this is the traditional flavouring) · […]
Baking and cake decorating tips to help you achieve success with your baking and cake decorating. In this blog category, Lindy generously shares her knowledge to give you valuable tips and advice. We also suggest you browse our FAQ and FREE Tutorials categories to find further tips and suggestions.
To get nice high sided cakes (you need 3 inches for carving Lindy’s wonky cakes) try wrapping the outside of the cake tin with newspaper (just like you would for a fruit cake). This slows down the cooking of the outside of the cake allowing time for the sides to reach the right height. You […]